Golden Lentil Bites with Cashew Cream Sauce

Boost your protein intake — deliciously.

Crispy baked red lentil bites served with a cashew cream sauce — gluten-friendly, deeply satisfying, and made with so much love. At 15g of plant-based protein per serving, these little bites prove that eating well doesn't mean giving anything up.

Made from scratch and finished in the oven with extra virgin olive oil, rosemary, and garlic. Perfect as a protein-packed snack or a side that quietly steals the show.

What's inside:

• Red lentil tofu — house-made, rich in plant protein
• White quinoa — complete amino acid profile
• Cremini mushrooms — earthy, meaty, deeply nourishing
• Cashews — healthy fats and a hint of creaminess
• Eggplant — adds body and depth
• Psyllium & tapioca flour — for that perfect firm, gluten-free texture
• Extra virgin olive oil, rosemary & garlic — because the details matter

Good to know:

• Plant-based — balanced, nourishing, and made with intention
• Handmade — every single dish, cooked by hand with love
• Bioavailable — prepared to help your body actually absorb all that goodness
• Gluten-friendly — our kitchen is not gluten-free, so cross-contamination is possible
• Delivered fresh — every Sunday and Wednesday, right to your door
• Meal prep friendly — tofu keeps 3 days refrigerated, freezes up to 1 month