Lunch, handled.

Fresh, plant-based lunches hand-cooked in our Houston kitchen and delivered twice a week — Sunday for Monday–Wednesday, and Wednesday for Thursday–Friday. So your Friday lunch is just as fresh as your Monday lunch.

CHOOSE YOUR WEEK
WEEKLY PRICE
$70 /week · $14 per lunch · 5 lunches
MAKE IT EXTRA

A little something on the side.

Optional bites and cold-pressed juices to round out your week.

Cold Pressed Green Juice

Bright, cold-pressed green juices to energize your week.

$12 for 3
0
Crispy Tofu Bites with Tahini Lemon Dip

At 15g of complete plant-based protein per serving, this one proves that eating well never has to be boring.

$12
0
Golden Lentil Bites with Cashew Cream Sauce

At 15g of plant-based protein per serving, these little bites prove that eating well doesn't mean giving anything up.

$10
0

We currently deliver within the Houston metro area. We’ll confirm your zip at checkout.

Orders close Wednesday at midnight for the following week.

Delivery included · All sales final · No subscription required

Every order includes:

  • Hand-cooked lunches, freshly prepared in Houston each week
  • 100% plant-based, handmade from scratch
  • Made to nourish, not just to fill you up
  • Caribbean-inspired flavors you won't find in any other meal prep
  • Delivered twice a week (Sunday & Wednesday) so every lunch tastes fresh
  • Rotating weekly menu so you never eat the same thing twice
HOW IT WORKS

  1. Order by Wednesday at midnight

    Pick your plan, add your extras, check out. You’ll get a confirmation right away with your delivery dates.

  2. We cook fresh, twice

    Silvia and the team prepare your Monday–Wednesday meals over the weekend, and your Thursday–Friday meals mid-week — every dish hand-cooked, never batched in advance.

  3. We deliver Sunday & Wednesday

    Sunday: your Monday–Wednesday lunches. Wednesday: your Thursday–Friday lunches. Heat, eat, and get back to your life.

THIS WEEK ON THE MENU

See what you'll be eating.

Four weeks of menus, rotating monthly — so every dish gets the time it needs to be done right.

This week's Gido menu
THE GIDO DIFFERENCE

Real food. Real hands. Real fresh.

Every Gido lunch is plant-based, handmade, and cooked from scratch in our Houston kitchen using whole ingredients and the kind of care that only comes from a mother's kitchen. No shortcuts, no factory anything, no mystery powders. Just food that tastes like someone who loves you made it — because someone did.

Two cooking sessions, two deliveries, one promise.

And here's what makes us different from every other meal prep in Houston: we cook and deliver twice a week. Most services cook everything on Sunday and call it a week — by Thursday, your lunch has been sitting in the fridge for four days and you can taste it. We refused to do it that way. Two cooking sessions, two deliveries, one promise: that what you eat on Friday is just as fresh as what you eat on Monday.

Ready? Pick your plan ↑
MADE IN SMALL BATCHES

We cook for a few. So we can cook well.

We're a small team — and we keep it that way on purpose. Our weekly menu is intentionally limited so every dish gets the time and care it deserves. That also means we work with a limited number of orders each week, so if you're thinking about it, don't wait too long.