Crispy Tofu Bites with Tahini Lemon Dip

Boost your protein intake — deliciously.

Oven-baked extra firm tofu, golden and crispy, served with a creamy tahini lemon dip — gluten-friendly, deeply satisfying, and made with so much love. At 15g of complete plant-based protein per serving, this one proves that eating well never has to be boring.

Made from scratch and finished in the oven. Perfect as a protein-packed snack or a meal prep staple that keeps you ahead all week.

The dip: A creamy emulsion of sesame paste, fresh lemon juice, apple cider vinegar, and fresh garlic. Rich in healthy fats and 5g of extra protein per serving. Keeps for 5 days in the fridge.

What's inside:

• Extra firm tofu — marinated and oven-baked for a golden, crispy crust
• White quinoa — complete amino acid profile
• Olive oil, garlic & rosemary — simple, intentional flavor
• Tapioca flour — for that crispy coating, naturally gluten-free
• Tahini lemon dip — sesame, lemon, apple cider vinegar, fresh garlic

Good to know:

• Plant-based — balanced, nourishing, and made with intention
• Handmade — every single dish, cooked by hand with love
• Gluten-friendly — our kitchen is not gluten-free, so cross-contamination is possible
• Delivered fresh — every Sunday, right to your door
• Meal prep friendly — tofu keeps 3 days refrigerated, freezes up to 1 month